Emerald Foods Group

Emerald Foods Ltd is a manufacturer of premium New Zealand Ice Cream, Frozen Yoghurt and Sorbet.

100% New Zealand owned, our products are proudly made in our factory in Auckland, New Zealand with fresh NZ milk & cream from grass fed herds.

Our quality products can be found on aircraft, in restaurants, hotels and in supermarkets and convenience stores in more than 30 countries around the world.

Our award winning products are suitable for Foodservice, grocery and parlour channels:

  • Killinchy Gold - New Zealand’s top selling premium ice cream
  • New Zealand Natural Premium - Backed up by 650 NZN ice cream parlours
  • Chateau - Our fun & funky range, where price meets quality
  • Movenpick - Under license for the New Zealand domestic market.
  • Private Brand - Own brand design / build to meet customer requirements in multiply channels

Owned by Diane Foreman, winner of the 2009 “Ernst & Young Entrepreneur of the Year”, the company has established itself as an innovative and successful exporter. With a strong leadership team, we are focused on research, growth and global opportunities.

Our state of the art production facility meets the strictest production standards, including EU, USFDA and Japan. All our products are created by an experienced team with a passion for quality across every channel and every brand.

Winner of NZTE’s “Best New Zealand Business Operating Internationally between 10 and 50 million” in 2009, Emerald Foods has been exporting since 1989. Our brands are present in Australia, China, Fiji, India, Indonesia, Japan, Malaysia, Philippines, Singapore, Thailand, Russia, UAE, USA, UK, Vietnam and many more.

With a specialist, multi-lingual export team, Emerald Foods is well positioned to expand into South America on the back of retail listings in Chile. Emerald is now seeking to establish connections into other Latin American countries.

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